Sandwich:

• 5 12-oz cans solid white Albacore tuna (packed in water)
• 1 1/2 cups mayonnaise
• 1/2 cup mustard (yellow, Dijon or stone ground, as preferred)
• 3/4 cup sweet pickle relish
• 1 tablespoon ground black pepper (to taste)
• 1 teaspoon sea salt (to taste)
• 1 handful cilantro, washed and chopped
• 2 carrots, finely diced
• 1 lime, juiced


• 2 loaves multi-grain bread

Side platter of optional favorites:

• Lettuce leaves, washed (iceberg and Romaine both work well)
• Fresh tomatoes, sliced
• Red onion, thinly sliced
• Avocado, sliced
• Provolone cheese, sliced

Optional sides:

• Chips
• Kosher dill pickles, whole or sliced into wedges
• Soup
• Fresh fruit

1. Open and drain tuna cans.
2. Place tuna into large mixing bowl and, using a fork or knife, break up into small pieces.
3. In a separate small-medium bowl, using a whisk, mix mayonnaise, mustard and relish until an even consistency. Then mix in salt and pepper to taste, and add cilantro, carrots and lime juice & mix well.
4. Add mayonnaise mixture to broken up tuna & stir to incorporate well.
5. Between your slices of bread, add your side platter favorites and top off with tuna mixture.
6. Garnish with sides and enjoy!