Salad:

• 1 head romaine lettuce
• 1 bunch of fresh spinach
• 3 tomatoes, cut into wedges
• 1 cucumber, sliced
• 1/4 cup pitted whole kalamata olives
• 1 roasted red bell pepper, sliced into thin strips
• 4 ounces crumbled feta cheese
• 1/2 cup of red seedless grapes, rinsed & halved

Balsamic-Honey Dressing:

• 2 tablespoon dijon mustard
• 3 tablespoons balsamic vinegar
• 3 tablespoons honey
• 1 teaspoon fresh basil, finely chopped
• 1 teaspoon fresh oregano, finely chopped
• 1 teaspoon minced garlic
• Salt & fresh cracked black pepper to taste
  
  
• 3/4 cup extra virgin olive oil
• *Optional: 2-3 tablespoons of water (to thin dressing if desired)

1. Arrange salad items neatly in a large bowl.
2. In a separate bowl, whisk all ingredients together for the dressing (except olive oil).
3. Once all ingredients are mixed well, slowly drizzle in olive oil & continue whisking until dressing reaches desired consistency (*if desired, add water to amend consistency).
4. Dress salad and enjoy!