PRINT RECIPE PDF
Chipotle Guacamole


March 2009
by Eddie Sell
A mildly spicy take on an old favorite (*depending on how many chiles you use!).

Serve with tortilla chips; also delicious on nachos, tacos, burgers, and sandwiches.

Or...serve alongside Eddie's Blackened Chicken Fajitas with his Saffron Infused Yellow Rice!

Serves: 6
Prep Time: 15 minutes
Total Time: 20 minutes
  • 5 large softened Hass avocados, skinned & pitted
  • 1 lime, juiced
  • 1-2 Chipotle peppers, diced (canned in Adobo Sauce; according to taste)
  • 1 tablespoon Adobo sauce (from Chipotle pepper can)
  • 2 tablespoons sour cream
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon cumin
  • Salt & cracked black pepper to taste
  • 1/4 cup chopped cilantro
  • 1/4 cup diced tomato
  1. In a large bowl or food processor, combine all ingredients to desired consistency.

Firehouse Chefs Signature Spices

Check out the new line of Firehouse Chefs blends, herbs & spices, and sauces. Now available!GO

Join the Firehouse Chefs Facebook community

Connect with friends and fans of the show!  go

Join the Firehouse Chefs Twitterati!

Get concise updates from Eddie & the Show!  go

Got a Firehouse Recipe? Send it in!

We'll post our favorites on the site.  go

Does your firehouse have what it takes to be on Firehouse Chefs?

Join the Firehouse Chefs E-list

Get free recipes, show updates and more!
GO

Share Firehouse Chefs with your friends!

Email, Facebook, Twitter and more...
Bookmark and Share
 
  Home | Bio | Show | Chefs | Recipes | Food Truck | Signature Spices | Gallery | Store | Partners | Catering | Contact Us | Blog
© Firehouse Chefs ™. All Rights Reserved.